We are looking for a dedicated and organized Cart Operations Executive to join our team. The ideal candidate will be responsible for overseeing the daily operations of our food cart, ensuring smooth and efficient service, and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

• Daily Operations Management: Oversee the day-to-day operations of the food cart, ensuring everything runs smoothly and efficiently.
• Inventory Control: Manage inventory levels, order supplies, and ensure all ingredients are fresh and available.
• Staff Supervision: Supervise and train cart staff, ensuring they adhere to company policies and provide excellent customer service.
• Customer Service: Address customer inquiries and complaints promptly and professionally, ensuring a positive dining experience.
• Quality Assurance: Maintain high standards of food quality and hygiene, ensuring compliance with health and safety regulations.
• Sales and Reporting: Monitor sales, prepare daily reports, and analyze performance to identify areas for improvement.
• Logistics Coordination: Coordinate the transportation and setup of the food cart at various locations, ensuring timely arrival and readiness.

Qualifications:

• Proven experience in food service or operations management.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle stressful situations.
• Knowledge of food safety and hygiene regulations.
• Proficiency in basic computer skills and inventory management software.

Preferred Qualifications:

• Experience in a customer-facing role.
• Familiarity with logistics and supply chain management.

Working Conditions:

• Full-time position with flexible hours, including weekends and holidays.
• Primarily outdoor work environment with some travel required.